The hotel's restaurant is spacious and used during the winter season exclusively for hotel guests.
In the winter season we offer accommodation with breakfast and dinner (half board).
A buffet breakfast is available, with a variety of healthy dishes, fruits, vegetables, as well as classic morning meals such as eggs, ham, salami, cheese and fresh bread (including gluten-free).
Fresh Smootie and vegetarian or vegan dishes are also available.
Dinner is served as a 3-course dinner menu (soup, main course with side dish, dessert).
There is a choice of two main meals (meat or vegetarian, the option to order vegan).
A children's menu is available for children.
For dinner you can order soft drinks, beer, wine, or aperitif of local regional schnaps shot.
After dinner, there is a lounge bar with billiards, darts and board games.
Guests can enjoy draft beer, or choose other alcoholic and soft drinks and choose wine from the card.