The hotel's restaurant is spacious and used during the winter season exclusively for hotel guests.

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In the winter season we offer accommodation with breakfast and dinner (half board).

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A buffet breakfast is available, with a variety of healthy dishes, fruits, vegetables, as well as classic morning meals such as eggs, ham, salami, cheese and fresh bread (including gluten-free).

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Fresh Smootie and vegetarian or vegan dishes are also available.

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Dinner is served as a 3-course dinner menu (soup, main course with side dish, dessert).

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There is a choice of two main meals (meat or vegetarian, the option to order vegan).

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A children's menu is available for children.

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For dinner you can order soft drinks, beer, wine, or aperitif of local regional schnaps shot.

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After dinner, there is a lounge bar with billiards, darts and board games.

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Guests can enjoy draft beer, or choose other alcoholic and soft drinks and choose wine from the card.