The hotel restaurant is spacious and is used exclusively for hotel guests during the winter season.

In the winter season we offer accommodation with breakfast and dinner (half board).

 

A buffet breakfast is served, with plenty of healthy dishes, fruits, vegetables, as well as classic morning dishes such as eggs, ham, salami, cheeses (all also lactose-free) and fresh pastries (also gluten-free).

 

Vegetarian or vegan dishes are also available.

 

Dinner is served as a 3-course dinner menu (soup, main course with side dish, salad, dessert).

There is a choice of two main dishes (meat or vegetarian, you can also order vegan).

A children's menu is available for children (also available in adult size).

 

With dinner, you can order soft drinks, beer, wine, or an aperitif of local regional schnapps. We serve PILSNER URQUELL.

 

After dinner, guests can relax in the bar with a lounge area, where there is billiards, darts and board games.

 

Guests can enjoy draft beer, or choose other alcoholic and non-alcoholic beverages and a selection of wines from the menu.